President’s Club Members

President

Gregory Lee is President of Rancho Mesquite Casino, LLC; a company that operates the Eureka Casino Resort, Mesquite, Nevada, a company he co-founded with his parents. Lee remains involved in the Lee family business, but focuses his energy on the development, marketing and leadership cultivation of the Mesquite operation. Lee serves on the Board of the Mesquite Resort Association, the Mesquite Health and Wellness Foundation and the Nevada Independent Gaming Operators Organization. Lee is a graduate of Harvard College and earned a J.D. from the University of Southern California.

COO/CFO

Mr. Corder is a graduate of Montana State University. After college he joined GMAC in 1980 and was named Branch Manager in Las Vegas in 1992. He later joined the Findlay Automotive Group where he now serves as both COO and CFO. He is past Board President of Safe Nest and the Leukemia & Lymphoma Society. He has served on several boards including the Findlay Education Foundation, the Southern Nevada Sports Hall of Fame Foundation, the Foundation for an Independent Tomorrow and the American Red Cross of Southern Nevada.

Owner

Monica Pappas, Owner of Fingerprinting Express, specializes in startups in underdeveloped industries and thrives being a disruptor in industries she grows. Monica franchised Fingerprinting Express and has four stores throughout the state of Nevada. Monica has dedicated her adult professional and personal life to protect children, seniors, the disabled, aged out foster care kids and homeless youth. Monica founded Community Lifters, a Grassroots Volunteer Group that encourages volunteerism and has thousands of volunteer hours. Monica is also on the Citizen Advisory Board for St Jude’s Ranch For Children.

General Manager

Marcio Bonfada has more than 20 years experience in the restaurant industry. As Area Manager of Fogo de Chao, Bonfada oversees the entire Fogo guest experience. His knowledge and respect for the Gaucho culture has helped him rise through the ranks at the restaurant. He consistently finds ways to maintain the high level of quality expected at Fogo De Chao and exceed guest expectations.